30 Vegetable Names List in English with pictures

30 vegetable names

30 Vegetable Names List

Vegetables are the consumed by us on a large scale. Animals and humans rely on vegetables. These vegetables are used as food in different shapes and as a salad. We should know the names of basic vegetables that are consumed by us in daily life.

Here you will learn the names of most common vegetables with their pictures. Some of the vegetables are famous vegetables of Asian region. There is a vital role of vegetables of in our life. They help us to maintain our health and helps to produce new and fresh blood in the body. These vegetables maintain the circulation of blood and different nutrients in the body.

List of 30 Vegetables (Common)

  • Mushroom
  • Brinjal
  • Chickpea
  • Potato
  • Cauliflower
  • Garlic
  • Ginger
  • Sweet Potato
  • Pumpkin
  • Lentil
  • Lady’s finger
  • Cucumber
  • Broccoli
  • Basil
  • Asparagus
  • Corn
  • Capsicum
  • Spinach
  • Onion
  • Chili
  • Tomato
  • Radish
  • Peas
  • Jackfruit
  • Green bean
  • Chilli
  • Carrot
  • Cabbage
  • Beetroot
  • Coriander

Vegetable Names in Detail

Tomato:

Tomato is a red, fleshy fruit that is often used in cooking. It is a member of the nightshade family, which also includes potatoes, peppers, and eggplants.

Potato:

Potatoes are starchy, tuberous vegetables. They are often boiled or mashed and are a common ingredient in many dishes.

Pepper:

Peppers are a type of fruit that come in many different colors, including red, yellow, green, and black. They are used in cooking to add flavor and spice to dishes.

Eggplant:

Eggplants are a type of vegetable that has thin, dark-purple skin. They are often used in cooking, as their flesh is soft and easily molded.

Cucumber:

Cucumbers are a type of vegetable that has a green, cylindrical shape. They are often used in salads or as a refreshing snack.

Zucchini:

Zucchini is a type of summer squash that has a green, elongated shape. It is often used in cooking, as it can be easily grilled or roasted.

Squash:

Squash is a type of vegetable that belongs to the gourd family. It can come in many different shapes and sizes, and its flesh is typically orange or yellow.

Pumpkin:

Pumpkins are a type of squash that has an orange, round shape. They are commonly used as decoration, but they can also be cooked and eaten.

Carrot:

Carrots are a type of vegetable that has a long, orange shape. They are often used in cooking, as they are a good source of dietary fiber.

Beet:

Beets are a type of vegetable that has dark red skin and a white, bulbous root. They are often used in salads or as a side dish.

Lettuce:

Lettuce is a type of leafy green vegetable that is often used in salads or as a topping on sandwiches. It is a good source of dietary fiber and vitamin A.

Spinach:

Spinach is a type of leafy green vegetable that is high in iron and vitamin C. It is often used in salads or as a side dish.

Fennel:

Fennel is a type of vegetable that has a long, white stem and green leaves. It is often used in cooking, as its flavor is similar to aniseed.

Arugula:

Arugula is a type of leafy green vegetable that has a peppery flavor. It is often used in salads or as a topping on sandwiches.

Broccoli:

Broccoli is a type of vegetable that has a green, tree-like shape. It is often cooked and served as a side dish.

Cabbage:

Cabbage is a type of vegetable that has a round, green shape. It is often cooked and served as a side dish.